A comparison of US Midwest non-GM with GM corn shows shockingly high levels of glyphosate as well as formaldehyde, and severely depleted of mineral nutrients in the GM corn.
There has been a great deal of publicity over the potential purchase of Blackwater (now known as Academi, and Xe before that) by mega corporation Monsanto.
What “business interruptions” justify using non-organically produced seeds? Lack of staff, machinery issues or financial loss? A fully exploitable loophole.
A recent scientific paper that concluded imported rice was heavily contaminated with lead has been suddenly withdrawn by its author.
Turning plant byproducts into digestible carbs could feed more people.
heir shocking findings are that shark fishing is now globally unsustainable. Their more recent estimates put the carnage at 97 million in 2010. The possible range of mortality is between 63 and 273 million annually. This equates to somewhere between
How one New York bartender fused alcohol and marijuana forever
The world’s biggest scheme to certify that seafish come from sustainable sources has come under fire in a scientific journal, where researchers say the label is too generous and may “mislead” consumers.
A bipartisan band of US Senators has reached agreement on one of the central controversies of immigration reform – treatment of farm workers who currently work in the country illegally.
Millions of people could become destitute in Africa and Asia as staple foods more than double in price by 2050 as a result of extreme temperatures, floods and droughts that will transform the way the world farms.
Around 40 protesters took to the streets of New York on Saturday to demonstrate against a US ban on mimolette that has angered lovers of the distinctive French cheese.
China’s poultry industry lost 10 billion yuan ($1.6 billion) in the week after the H7N9 bird flu virus began infecting humans, state-run media said on Monday as they sought to discourage panic.
As vineyards around the world face the threat of increasing greenhouse gas emissions and climate change, one vineyard in France has planned to do its part to reduce its carbon footprint. The business plan makes perfect sense and is one that should be
A long list of scientific studies published during the past 15 years report success using heat-shocking to firm potatoes, tomatoes, carrots, and strawberries; to preserve the color of asparagus, broccoli, green beans, kiwi fruits, celery, and lettuce
A New York jury on Thursday backed a US billionaire who complained that wines he bought costing thousands of dollars a bottle were phony.
UW-Stevens Point will host its first international gathering of aquaponics experts on June 19-21.
A great bag of coffee beans is the final product of a lot of hard work and a series of small miracles.
Lawyers representing hunger-striking detainees at America’s controversial Guantánamo Bay prison have warned they fear some of the protesters could soon die in the ongoing protest.
A judge has blocked Iowa State University from releasing documents about food safety research conducted for the beef-processing company that makes the product dubbed "pink slime" by critics.
The researchers at Cornell University have been cooking up a new appliance for your home — a 3-D food printer.
The Food and Drug Administration, wrestling to put in place a massive overhaul of the nation’s food safety system, drew a line this year when proposing which fruits and vegetables would be subject to strict new standards: Those usually consumed
Thieves in Germany have made off with a truckload of Nutella, stealing five tonnes of the hazelnut chocolate spread from a parked semi-trailer, police said on Monday.
Which is more important, pandas or pinot? Researchers say that is a question conservationists and wine-growers will have to answer in the coming years as climate change sparks a hunt for cooler places to grow wine grapes
Back in September, I shared some information about raising livestock.
Fats are pretty chemically simple, carbon with oxygen and hydrogen attached. Not as complex as amino acids (proteins). This goes for saturated, unsaturated and polyunsaturated fats, the omega fats everybody loves to talk about these days, triglycerid
I want to control my own food choices, not have some mega-corporation with profit as its foremost concern, and genocide as an acceptable outcome feeding me and my family. I want to know what my animals have been fed.
Tackling rising oceans with style
Workers at more than 70 fast food chain restaurants planned a walkout for Thursday in what organizers are saying is the largest-ever protest of its kind.
A group Massachusetts parents are outraged and at least one worker has been placed on administrative leave after about 25 students Robert J. Coelho Middle School in Attleboro were forced to throw away their lunches over concerns that they could not p
Whatever's killing honeybees is getting worse, but we still don't know what it is.