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Article Image, by Tim MacWelch

The roar of the Brood 2 cicadas is starting to die down in our woods here in Virginia. But it’s not too late to grab a few late bloomers and whip up a nutty tasting snack. Yuck, you say?

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The brain, which also controls our mood and the “feel good” brain chemicals, can be boosted with a well-balanced diet, too. The food choices you make every day can affect your brain and your mood. There is a lot of evidence to suggest that the typica

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The Guardian

The English peasantry may have officially died out in the Middle Ages, but a new breed of small-scale farmers who live off a few acres and celebrate life on the land have been accepted to join the world's biggest peasant organization.

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There are many alternatives to the “traditional” gardens we think of planting in the spring. This article will explore several gardening methods that perhaps you might not be aware of.

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Consumer watchdog group Center for Science in the Public Interest has downgraded sucralose (known as Splenda) from a “safe” rating to “caution” in its Chemical Cuisine guide after a lab found the sweetener caused leukemia in mice.

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The beneficial lactic bacteria that are present in Kefir make it easy to digest. Kefir contains yeast cells, which carbonate the liquid and produce a high concentration of B vitamins. Kefir is considered probiotic and beneficial to digestion and gene

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Never-Before-Seen-Evidence points to genetically engineered foods as a major contributor to rising disease rates in the US population, especially among children. Gastrointestinal disorders, allergies, inflammatory diseases, and infertility are just s

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