How We Stopped Buying Groceries (And Started "Printing Money")
• https://www.youtube.com, Self-Sufficient HomesteadWe stopped buying a lot of everyday things from the store… and started making them at home instead.
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We stopped buying a lot of everyday things from the store… and started making them at home instead.
What happens when you stop eating sugar for 14 days? Most people quit sugar right before the benefits begin. Discover how a sugar detox affects your body and can transform your health.
Look for these words on the labels: - "CELL CULTURED" - "CELL CULTIVATED" - "CULTURED MEAT" or "CULTIVATED MEAT"
American farmer, Julius Ray Tucker, just tested his soil & found 5X more aluminum than last year. His GMO seeds grow perfectly, but his heirloom crops are dying.
Super-flavoured sweet could bring back senses lost to Covid, inventors claim
There's a significant issue with the bread we consume today.
Lab-grown "chocolate" is hitting shelves this year. Here's what's hype and what's real. California Cultured grows cocoa cells in bioreactors and just signed a 10-year supply deal with Meiji, Japan's biggest chocolate company
Ultraprocessed foods dominate grocery store shelves today in the form of frozen dinners, packaged snacks, and fast-food items. While they offer convenience, they are engineered to hijack your appetite and flood your system with harmful compounds.
Americans have a food problem: our farmers are suffering, our food is often not good for us, and our laws aren't helping. Self-described "lunatic farmer" Joel Salatin tells Glenn Beck that he has a solution: Trump should declare a "food emancipation
Enrollment in the Supplemental Nutrition Assistance Program has declined significantly since new federal work requirements took effect in mid-2025, with millions fewer Americans receiving benefits, according to newly reported federal data.
Steak 'n Shake is revamping its ingredients and cooking methods in a move it says aligns with the Trump administration's health agenda, an effort the chain's new chief "Make America Healthy Again" (MAHA) officer said Saturday is intended to
...from Store-Brand Products by 2027
JOIN The People VS Poison Rally in Washington DC, April 27th 9AM @ The Supreme Court!
In this special Ice Age Farmer broadcast, Christian is joined by Dr. Frédéric Leroy, a professor in the field of food science & biotechnology at Vrije University, to detail what can only be described as an attempted hostile takeover of all human fo
Let consumers decide whether the products deserve a market. But do not compel the public to finance a new generation of laboratory crusades merely because they are wrapped in the language of compassion, sustainability, and innovation. The lesson of t
5 essential steps to start now and be the leader your family and community need
What's in your salt?
What happens when you stop eating after 6 p.m.? Discover the connection between your metabolism and fasting so you understand when to eat and when not to eat, plus the benefits of having no food after 6 p.m.
Foods containing genetically engineered ingredients raise children's risk of pesticide exposure -- and pesticides pose a disproportionate risk for children compared with adults.
Reverse logistics seen as attractive business opportunity
Episode 472: RFK JR.'S ACIP REWRITE, GLYPHOSATE SHOWDOWN, THE SCIENCE OF HOMEOPATHY
Lead showing up in food in the United States is the result of overlapping structural problems that have been building for decades, and the recalls you are seeing now are simply the system reacting after the fact rather than preventing contamination i
Oxford professor openly calls the current crisis the perfect opportunity to force major dietary changes
Beetroot Red, No beetroot, bioengineered. (1 min, 24 sec)
We debate health-care policy, argue about insurance systems, and spend billions on supplements, medications, and biohacking trends; meanwhile, we ignore one of the most powerful and accessible tools for restoring human health: we've stopped growing
A vital investigation of the economic and environmental instability of America's food system, from the agricultural issues we face - soil loss, water depletion, climate change, pesticide use - to the community of leaders who are determined to fix it.
This video breaks down the nine most productive fruit bushes for hot climates: plants that thrive on heat, handle drought, and keep producing long after most gardens have given up.
@SecKennedy @DrOzCMS sent out a health and safety notice to every hospital…asking them now to align their food purchases with the Dietary Guidelines in order to enjoy continued eligibility for Medicare and Medicaid payments."
The most dangerous fiber is often disguised as healthy, but could be silently damaging your health. In this video, we'll cover the connection between fiber and gut health, the worst fiber foods to avoid, and the hidden problems with refined fiber t
Christian Westbrook joins Paul Brennan on RCR Media for an interview. We discuss how the current energy crisis is rapidly turning into a food crisis, the scripted nature of these events, and most importantly, how we can respond with local resilience