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Since launching our online store in December, the response has been overwhelming. Not only is your support of our mission greatly appreciated, it's allowed us to expand.
Dr. Malone gives us a look behind the scenes to examine and understand why this took so long. The answers are complicated, but some general trends are beginning to come into focus.
When you buy those beautiful cupcakes and cookies at the grocery store, how much plastic are you eating?
Artificial colors will be removed from Lays, Tostitos by end of year
Interest in overseas products isn't just about preference--it also highlights significant disparities in regulatory standards, differences in essential fats, controversial carbohydrates, and how transparently formulas are labeled.
The scientists had done it. They had solved world hunger, they had ended farming as we know it and they had rid the world of animal cruelty.
President Trump's swift action to combat soaring egg prices, caused by the Biden-Harris regime's mass culling of egg-laying hens just before he took office, has been nothing short of spectacular.
Historic moves out of Washington D.C., as HHS Secretary Robert F. Kennedy Jr. announces his fight to find the cause of autism, and new FDA Commissioner Dr. Marty Makary takes action to remove toxic additives and dyes from our food.
RFK Jr. unleashes a firestorm, exposing the toxic truth behind America's food, health, and tech industries.
Celebrity chef and restaurateur Andrew Gruel joins PragerU CEO Marissa Streit to expose the truth about who really controls the food on your plate.
The American Heart Association is supposed to work to prevent heart disease, the #1 killer worldwide.
RFK Jr. unleashes a firestorm, exposing the toxic truth behind America's food, health, and tech industries.
Policy won't fix Mexico's health issues.
This latest video is about the move to make all of our future food in a lab and asking the question "What is the seemingly pathological obsession with getting us to eat things that aren't actually real food even a little bit, even at all?"
Calley Means "I was shocked as a junior employee to see a list of names of professors from Harvard - The food industry funds nutrition research in this country 11x more than the NIH"
This latest video is about the move to make all of our future food in a lab and asking the question "What is the seemingly pathological obsession with getting us to eat things that aren't actually real food even a little bit, even at all?"
WASHINGTON SUES FARMERS IN MASS | Up to 40% Reduction in Farm Produce "It's really devastating."
The question remains: is raw milk actually dangerous?
Gastroenterologist and microbiome expert Dr. Sabine Hazan reveals that many commercial yogurts and probiotics don't contain the gut-healthy strains they claim, raising major concerns about the yogurt and supplement industry standards.
TikToker aaronleecraig came across the vending machine from a farm and admired that the machine accepted contactless card payments.
