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Food Babe Leads March on Kellogg's HQ; Jefferey Jaxen Reports on Replacement Migration and an Epidemic of Misplaced Children, COVID Mandates Coming Back, and a self-administered FluMist Fail?;
Your tasty, wholesome steak is safe for now: the lab-grown meat revolution looks like it's over.
Testing commissioned by Spotlight on America and conducted by the Health Research Institute, an accredited independent lab in Iowa, detected 38 different pesticides in just one elementary school lunch.
In this video, you'll take a journey through time as Seth & Scott, The Bearded Butchers, explain the unique characteristics of their four iconic American bovine carcasses: The American Bison, 100% Grass-Fed Beef, All Natural Grain-Fed Beef, & Full Bl
Coming on the heels of a massive deli meat recall due to a listeria outbreak, a new warning has been issued as a major meat processor is recalling almost 10 million pounds of its product.
With the national health crisis, food debauchery, and farm exploitation suddenly jumping to headlines via RFK, Jr., numerous people have offered solutions but nothing I've seen truly gets to the heart of the problem.
Food prices--especially meat and poultry--have skyrocketed in the past four years and could be exacerbated further next year when new EPA rules for meat processors go into effect.
Ever wondered how much eating meat you'd get off of a whole cow?
TrueMed co-founder, Calley Means, chronicles his journey from big pharma insider to one of today's prominent voices in medical health freedom.
I'm an endurance athlete who quit caffeine for 30 days - the effect it had on my body went against what I'd been told
Food products sold in California will no longer have a "sell by" stamp after July 1, 2026, after Gov. Gavin Newsom approved the nation's first law governing food labeling.
Traditionally, cheese is made with just four ingredients, milk, salt, starter culture, and an animal rennet. But in today's industrial food supply, 90% of cheeses contains something called FPC, a genetically modified version of animal rennet mad
Designing a food forest can be overwhelming. Today's podcast guest, Matthew Britt from ?@FoodForestAbundanceOfficial?is sharing some tips to help remove the guesswork and make growing an edible landscape something that's enjoyable and productive.
Solutions: Localization Go to a farmers market. Volunteer at a Community Garden or Urban Farm. Start a backyard/frontyard garden. Watch a permaculture documentary.
Polyface Farms owner and bestselling food freedom author and activist tells us how we can have healthier and cheaper foods if we only take a few essential steps.
Using our knowledge of the Future of Food agenda, today James explores ways that we can negate that agenda and work toward building up the food and farming systems we will need to build resistant, thriving, independent communities in the future.
The modern American diet makes us listless and addicted, which is a recipe for disaster in both the political and spiritual realms.
Doctors have ramped up their warnings over how ultra-processed foods could be contributing to the surge of colon cancer cases in young people.
Joe Rogan Struggles To Hide His Anger When Reading This Headline
In this video, we taste raw ginger and answer the age-old question: does ginger help stop or prevent nausea or motion sickness?
Regular reminders that no matter who you vote for, or which side wins what war, the overarching agenda is still out there, eating and growing. Like the Blob or the Thing.
Bill Gates is backing a California start-up that makes an animal-free "butter" alternative from carbon dioxide to help fight phony climate change.
The supposed next step of food sustainability is on the rise the world over, genetically edited crops are becoming all the rage. In reality the hype around these altered organisms is largely just a rebranding of the same old GMO propaganda.
Harvard researchers pinpoint TWO ultra-processed foods that surge heart attack risk - as well as 8 that surprisingly don't
Is your food making you sick? Suddenly, the fact that food is making us sick, really sick, has gained a lot of attention.
Camu camu, a small yet powerful berry from the Amazon rainforest, could be useful in treating non-alcoholic fatty liver disease (NAFLD), recent research suggests.juerginho/Shutterstock "When we compare camu camu versus placebo, [there's more t
Cattle are herbivores - finishing them with grain cannot provide the balance of nutrients they were intended to have.
Heavy Metals in ORGANIC Dark Chocolate? (NEW Study)
