How to Make the Most of Harvest Time During the Food Crisis
• Organic Prepper - Marie HowthorneAs we gear up for a globally-engineered famine, are you taking full advantage of this year's harvest time? Here's how (and why) to make the most of it.
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As we gear up for a globally-engineered famine, are you taking full advantage of this year's harvest time? Here's how (and why) to make the most of it.
Want to save some money by dehydrating food for your preps? Here's what you need to know about how to dehydrate food.
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It's unbelievable that it's come to this, but we actually have to think and talk about the food supply.
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There are a lot of rumblings about food shortages and supply chain issues that will continue over the next year and beyond. If you've been to the grocery store lately, you're already seeing inflation as prices have increased.
In light of the skyrocketing inflation and looming food shortages, the public is looking for ways to stretch their dollar, make use of their supplies, and find creative solutions to prepare for whatever may be around the corner.
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Join Curtis Stone in this interview as he talks with Freedom Farmers expert Nicole Knegt about food security. From cold storage systems to home design, Nicole and Curtis go in-depth on everything related to food storage and preservation.
Using food storage barrels for long-term food storage is a great way to get ahead and be more self-sufficient. But what foods are best stored long-term and how do you use that food all the way to the bottom of the barrel without running out of your b
This spring we bought a new cow! (You will learn more about her later...) She is giving us GALLONS AND GALLONS of delicious farm fresh milk, and so in an effort to use all this milk, K started making cheese!
WW2 hero Cresson Kearny figured out how to make infant formula so American babies would be fed in the event of a famine. Timely advice?
Clara's Poorman's Meal is one of my favorite dishes. It was the reason we began this channel. I could never remember just how Nana made it, and being a visual person, what better way to have the recipe than as a video.
Learn to turn your kombucha into a delicious bubbly drink, similar in taste to Dr. Pepper! This is our family's favorite flavored kombucha recipe and it's so simple to make.
Homemade cottage cheese is creamy, fluffy, and delicious, and it's made with only 3 simple ingredients: milk, vinegar or lemon juice, and a sprinkle of salt if desired. It couldn't be easier!
This will serve you well in the short and long term! Today I share my tips on how you can save money and add to your food storage plan by buying grains in bulk!
Hit the motherlode on meat and wondering how to can roast beast? Here are the step-by-step directions to putting that deer on the shelf.
We built this root cellar for under $40 and it was very easy to do. Root cellars can be large or small depending on your need. This one is just the right size for us at this time. Using a trash can or garbage can for the cellar structure is simple, e
Without access to public power, how do Amish keep their food cold? Do they have refrigerators? It turns out Amish have a number of ways of cooling food - some quite simple, others relying on creativity & technology.
… they will spread globally… new intel on scarcity of food, minerals, telecom equipment and more
Do you know how to mesh canning and the the four levels of disaster? What do you need to preserve your food during each level?
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An Australian fruiterer explained a Tik Tok hack: Why storing fresh produce in an egg carton can help it last for weeks. Thanh Truong, a fruit merchant, and producer in Melbourne, has uncovered the secret to keeping peaches and nectarines fresher for
Simply heat yoghurt and milk No more shopping in the store! Few people know this secret.
If you have a bumper crop of herbs and want to experiment with your own spices, this video will show you a simple way to harvest, prepare, and dehydrate herbs. You can mix them into your own spice blends, or preserve them as-is to use for cooking.