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Over the past 27 years - the complete timeframe that the data has been available - there have been 0 deaths as a result of vitamins and over 3 million deaths related to prescription drug use. Going back 54 years there have only been 11 claims of vita
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This all happens, the researchers say, because the miraculin protein changes shape when exposed to acids. The higher the level, the more it changes shape. And because the protein binds very strongly to the receptors in the human tongue, those chang
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People from many diverse cultures, languages, religions, and races scattered around the globe have revered the coconut as a valuable source of both food and medicine. Wherever the coconut palm grows the people have learned of its importance as a effe
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People around the world, even in the West, have not always eaten three squares. The three-meals model is a fairly recent convention, which is now being eclipsed as, like everything else, eating becomes a highly personalized matter of choice. What a
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Speaking on the government's role in diet and health last week, Bloomberg told the UN General Assembly, “There are powers only governments can exercise, policies only governments can mandate and enforce and results only governments can achieve.
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For the first time ever, a country - India - is accusing a multinational company of "bio-piracy". That means stealing indigenous plants, and then trying to develop genetically modified versions of them, without giving any compensation back to the loc
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In scary legal news a Wisconsin judge had gone completely loopy declaring that citizens have no right to produce or eat the foods of their own choice.
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Is the U.S. government stockpiling huge amounts of food and supplies in anticipation that something bad is about to happen? Is something about to cause a major economic crisis that will require large quantities of emergency food?
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According to Wisconsin Judge Patrick J. Fiedler, you do not have a fundamental right to consume the food you grow or own or raise. The Farm To Consumer Legal Defense Fund, the pioneers in defending food sovereignty and freedom, recently argued before
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First we will say grace: For what we are about to receive may the Lord make us truly thankful for the taxpayers and for the food stamps that they provide to us! The question many might be asking is whether those who receive food stamps are limited
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But the city's code enforcement department has deemed their urban garden a nuisance, and a judge has ordered them to remove the small ecosystem they've been working on for the last two years.
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Ginger kills off 5-LO enzymes, without which prostate cancer cells die within hours. A component of ginger has demonstrated the ability to slow or stop several types of cancer mestastasis (spreading cancer cells).
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We have no idea whether we will be hit by a natural disaster, a manmade disaster or even an economic collapse. With the SUN OVEN® you can be assured that you will have a way to cook no matter what happens.
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Inflation-driven rising food prices, consumers with less discretionary income and alternatives to the hormone- and antibiotic-laden chickens found in grocery stores have caused a drop in the demand for store-bought chicken. In a true free-market e
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Ice cream maker pays homage to Saturday Night Live with Alec Baldwin-inspired ice cream.
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The August 3, 2011 shakedown of the Rawesome food cooperative in Venice, California, in spite of the tragic outcome, has produced one positive result.
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As you're probably aware of by now, there's a war being waged against raw milk.
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The resulting hybrid — representing a marriage of species as evolutionarily separated as humans and chickens — would give us lager, the clear, cold-fermented beer first brewed by 15th century Bavarians and that today is among the most popular — if n
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Dr. Donald Miller is a cardiac surgeon and Professor of Surgery at the University of Washington School of Medicine. He writes for LewRockwell.com, including his recent piece, "Enjoy Saturated Fats, They're Good For You!"
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After weeks of investigation, NaturalNews can now reveal that the U.S. Food and Drug Administration is waging a clandestine war on raw milk dairy farmers through a network of government spies who are coached on infiltration and social engineering tec
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Will Allen is the Joel Salatin of the urban landscape. He's a worm farmer, and a hero for independence, voluntaryism, and self-sufficiency. He inspires inner city young folks to break their dependency on food convenience and become self-sufficient.
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More Americans are buying locally grown food and new farmers markets are sprouting throughout the country. During the past year more than 1,000 markets opened, for a total of 7,175, according to figures released by the United States Department of
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Rawesome was a private, voluntary cooperative of consenting members who take responsibility for any potential risks. ("Private" and "voluntary" being key words.) Rawesome members even signed waivers before becoming a food club member.
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The United States is stepping in to help bail out another American industry -- chicken farmers and meat processors.
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A company wants to market a product chock full of GMOs and every other thing under the sun, make it appear to be healthy, and use Non-GMO certification to sell it. So how do you do it?
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An information-technology administrator has pleaded guilty to crippling his former employer’s network after FBI agents traced the attack to the Wi-Fi network at a McDonald’s restaurant in Georgia.
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Certainly, libertarians and anarchists are drawn to this lifestyle because of our innate ability to see through the façade of conventional wisdom that is built by political interests and buttressed by an assortment of money trails.
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Food prices are skyrocketing all across the globe, and there’s no end in sight. The United Nations says food inflation is currently at 30% a year, and the fast-eroding value of the dollar is causing food prices to appear even higher (in contrast to a
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ROUND TABLE PIZZA - BETWEEN 5 AND 8 PM ROUND TABLE PIZZA WILL CONTRIBUTE A PORTION OF ALL PIZZA SALES TO THE FREEDOM LIBRARY EDUCATION AND SCHOLARSHIP PROGRAM
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It could well be that the real cause of obesity is strictly a digestive system that nevers gets to rest. We are now resting it two days per week and sometimes three and the weight is simply drifting away as if it is unneccessry.
